Avocados are my favourite! My mom bought 4 of them from last week's pasar malam for RM10 for 4. It is cheap as they are big avocados and nice ones... really good quality! I waited for them to ripen then put them in the fridge.
So yesterday for my lunch I made avocado toast... OMG it was soooo good! I sliced half an avocado and put it on margarined toast with a sprinkle of kosher salt. The avocado was so creamy and gooood. My brother suggested eating it with vegemite... oh wow... that would be awesome!
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| Awesomeness |
If that wasn't enough, I went ahead and made guacamole... because if you have avocados that's what you make... yummy guacamole! I will put the recipe below. I love how it turned out! It was so creamy and the right mix of ingredients gave it a delicious taste eaten with crackers!
Ingredients
- 1 and a half or 2 avocados
- Half a large tomato
- 1 small red shallot or quarter of a red onion
- 1 tbsp lemon or lime juice
- salt and pepper to taste
Directions
- Chop up the onion finely
- Dice the tomato
- Mash up the avocado and mix in the onion, tomato and lemon juice
- Add salt and pepper to taste
- Stir it all up
- Enjoy immediately or keep for up to 2 days in the fridge!
Labels: healthy, recipe, snacks, vegan
