Last week I made a yummy avocado pasta using up my 2 remaining avocados. It was so yummy. The only drawback is that it uses a lot of oil. I did cut down the oil though. But the taste was good. Really creamy even without any dairy. Just from the avocados. I got the recipe
here. So simple to make. But make sure the utensils are clean as it is a no cook recipe, just raw.
