Yesterday was our second day of cooking and feasting in our family for CNY. My mom & bro cooked. I helped to prepare.
Below are the 4 dishes we served. They were so delicious. The prawns and scallops were really succulent and yummy. The tu kah bak was really yummy with the sea cucumber. And the sui kow was yummy too. So much yummy seafood yesterday, which was a real treat for us.
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| Tu Kah Bak |
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| Scallops with sweet peas |
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| Garlic Prawns |
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| Fried Sui Kow |
They were all awesome and really nice. It is hard to pick my favourite.. they were all so good. I love that the prawns were so flavourful and went well with the garlic. They were really fresh. The scallops were pan seared by my brother.
Overall it was an impressive feast and I really enjoyed it. But the cooking will continue with a few more snack foods like fried crab sticks. I don't want it to end! But my waistline will thank me if I eat in moderation the next few days. My mouth though will keep eating!
Thanks for reading and will post more food photos in the coming days...
Labels: celebration, dinner, home cooking, meals
