Today I decided to make an Iced Caramel Macchiato. Basically it is a cup of iced expresso with a splash of milk, topped with caramel sauce.
I made the caramel sauce by heating some brown sugar, butter and a tablespoon of milk in the microwave. It has to be runny and liquid so it can dissolve in the iced coffee.
So I used instant coffee to make the expresso. Then I poured it over some ice in a cup. Then splashed in some UHT milk. Then I poured in the caramel sauce. I took a photo then stirred it.
It was really simple. Although I think I should use less milk next time. I don't tolerate dairy well. It was sweet enough for me but I think it's not as sweet as the iced caramel latte you get at Starbucks. We had it with the grilled cheese sandwich!
The sugar, butter and milk to make the caramel sauce
